Hospitality Service Director
1 month ago
**Job Role Summary:**
As a Hospitality Service Director, you will lead our catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. You will be responsible for overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
About the Job:
- Deliver exceptional food experiences while ensuring impeccable food quality and customer service.
- Supervise and support culinary and catering teams to excel in their roles.
- Represent Compass Group UK & Ireland and maintain a positive brand image.
- Identify opportunities for new food or service concepts to drive sales.
- Liaise between customers and culinary and service teams to exceed expectations.
What We Offer:
- A competitive salary estimate of £32,000 - £40,000 per annum (dependent on location).
- A comprehensive benefits package, including pension scheme, life insurance, and more.
- Ongoing training and development opportunities to advance your career.
Requirements:
- A minimum of two years of catering experience.
- Experience managing teams in a similar role.
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Hold a Basic Food Hygiene certificate.
- Demonstrate excellent financial acumen.
- Excellent communication and organisational skills.
- An ambitious and motivated individual who is always looking to upskill.
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