Senior Kitchen Manager
15 hours ago
About The Celtic Collection:
The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We offer three championship golf courses, luxury spas, exceptional conference facilities, and team-building activities such as archery and laser clays. Our commitment to excellence has earned us numerous awards, including being voted the Best UK Hotel for nine out of ten years at the Meetings & Incentive Travel Awards.
Job Description:
We are seeking a highly skilled Senior Sous Chef to join our culinary team at The Celtic Manor Resort. As a Senior Sous Chef, you will be responsible for supporting the Executive Head Chef in delivering exceptional food quality and service standards. You will oversee kitchen operations, manage kitchen staff, and ensure compliance with health and safety regulations.
Key Responsibilities:
- Support the Executive Head Chef in developing and implementing menus
- Oversee kitchen operations, including food production, presentation, and service
- Manage kitchen staff, including recruitment, training, and performance management
- Maintain excellent relationships with suppliers and negotiate favorable prices
- Monitor kitchen inventory, control costs, and minimize waste
Requirements:
- Proven experience as a senior chef or sous chef in a similar environment
- Degree in Hospitality Management or related field
- Strong leadership and communication skills
- Ability to work effectively under pressure and prioritize tasks
- Excellent knowledge of kitchen operations, food safety, and health and safety regulations
Benefits:
- Competitive salary: £35,000 - £45,000 per annum
- Bonus structure tied to sales growth and customer satisfaction
- Free parking while on duty
- Lifestyle and retail discounts for employees and their families
- Career development opportunities through in-house training and coaching
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