Senior Kitchen Specialist

5 days ago


Newport, Newport, United Kingdom Mercure Newport Full time
About Mercure Newport

Aimbridge Hospitality EMEA is a dynamic division of the global Aimbridge Hospitality brand. Our team is passionate about connecting people to exceptional experiences in exciting destinations, collaborating with renowned brands such as Hilton, IHG, Accor, Marriott, and more.

Compensation and Benefits

We offer an attractive starting salary above the national minimum wage, ensuring our team members are fairly compensated for their expertise. Additionally, we provide industry-leading benefits, including:

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
  • Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24/7 access to our employee assistance programme
Job Description: Chef de Partie

In this key role, you will be responsible for preparing, cooking, and presenting dishes within your specialty. You will also manage and train any demi-chef de parties or commis working with you, contribute to developing new dishes and menus with the sous chef and head chef, and ensure that you and your team maintain high standards of food hygiene and follow health and safety regulations.

You will play a vital role in monitoring portion and waste control to maintain profit margins, ensuring the success of the kitchen and all hotel food and beverage operations.

Requirements and Qualifications

To excel in this role, you will need:

  • Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
  • The ability to work well under pressure and have a cool head.
  • The capacity to delegate tasks appropriately to your team members and possess strong organisational skills to manage your section effectively.
  • A commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and using kitchen equipment and cleaning products properly.
  • An understanding of profit margins to ensure the kitchen runs efficiently and profitably.
About You

We're looking for someone who is passionate about providing an exceptional guest experience and living through our brand standards. If you're a culinary professional seeking a challenging yet rewarding role, we encourage you to apply.



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