Kitchen Operations Supervisor
1 week ago
We are looking for an experienced Sous Chef to join our team at our Retirement Village in Newport, Essex. As a senior member of our culinary team, you will be responsible for managing the kitchen, ensuring high standards of food quality and service delivery.
Your duties will include:
- Working closely with the Head Chef to manage the kitchen, including food preparation and presentation.
- Supervising kitchen staff and coordinating daily activities.
- Developing menus that cater to resident dietary needs and preferences.
- Maintaining accurate inventory levels and controlling food costs.
- Liaising with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Culinary diploma or degree preferred.
- Excellent leadership and communication skills.
- Awareness of nutrition and dietary requirements for seniors is desirable.
- Ability to maintain accurate records and reports.
Estimated Salary: £29,500 - £32,000 per annum.
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