Kitchen Operations Supervisor

1 week ago


Newport, Newport, United Kingdom Retirement Villages Group Full time
Kitchen Management Opportunity:

We are looking for an experienced Sous Chef to join our team at our Retirement Village in Newport, Essex. As a senior member of our culinary team, you will be responsible for managing the kitchen, ensuring high standards of food quality and service delivery.

Your duties will include:

  • Working closely with the Head Chef to manage the kitchen, including food preparation and presentation.
  • Supervising kitchen staff and coordinating daily activities.
  • Developing menus that cater to resident dietary needs and preferences.
  • Maintaining accurate inventory levels and controlling food costs.
  • Liaising with other departments to ensure seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
  • Culinary diploma or degree preferred.
  • Excellent leadership and communication skills.
  • Awareness of nutrition and dietary requirements for seniors is desirable.
  • Ability to maintain accurate records and reports.

Estimated Salary: £29,500 - £32,000 per annum.


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