Chef de Cuisine and Kitchen Supervisor
2 weeks ago
The Celtic Collection is looking for a skilled Chef de Cuisine and Kitchen Supervisor to lead our kitchen team in providing exceptional dining experiences. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring high standards of quality and consistency.
About the Role:
- Lead a team of chefs in the preparation and presentation of meals, adhering to established recipes and presentation standards.
- Assist in menu planning and development, ensuring dishes meet culinary standards and customer preferences.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
- Minimum 2 years of experience in a similar role or as a senior chef in a high-volume restaurant or hotel.
- Degree in culinary arts or equivalent experience.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
Compensation Package: A competitive salary range of £50,000 - £65,000 per annum, depending on experience.
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