Kitchen Operations Manager
5 days ago
We are seeking a talented Sous Chef to join our team at The Fox in Newport. This is an exciting opportunity to work in a fast-paced kitchen environment and develop your leadership skills.
Job OverviewAs a Sous Chef, you will be responsible for running the kitchen, maintaining high standards of food quality and presentation, and leading the kitchen team. You will work closely with the Head Chef to achieve business objectives and drive food culture and creativity.
Key Responsibilities- Run the kitchen efficiently and effectively
- Maintain high standards of food quality and presentation
- Lead and motivate the kitchen team
- Work closely with the Head Chef to achieve business objectives
- Implement effective inventory management systems
To be successful in this role, you will need:
- Previous experience as a Sous Chef or similar role
- Excellent culinary skills and knowledge
- Leadership and management skills
- Ability to work under pressure and meet deadlines
- Good communication and interpersonal skills
The salary for this role is up to £32,000 per year, plus tronc (card tips paid into your bank). You will also receive:
- Paid overtime
- Great cash tips*
- Free meals on shift
- 30% discount for you, your friends, and family across B&P and our group
- Nest pension
- Life assurance
- Perks on Tap discounts
- Cycle to work scheme
- £1,000 referral bonus
We are a family of 79 pubs and restaurants, committed to reducing our carbon footprint and working sustainably. We value individuality, personality, and diversity, and offer superb internal and external development programs to support your progress.
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