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Executive Chef
2 months ago
We are seeking a skilled and experienced Chef to join our team at Wilson Vale, a leading contract caterer. As a Chef, you will play a key role in supporting the Chef Manager in the kitchen, preparing menus for various services and events, and ensuring the highest standards of food hygiene and safety.
Key Responsibilities:
- Support the Chef Manager in the kitchen, preparing menus for various services and events.
- Prepare and serve food to staff, ensuring high standards of quality and presentation.
- Collaborate with the Chef Manager on menu planning, hospitality coordination, and event planning.
- Ensure all areas of the kitchen are clean and tidy, and that all due diligence and paperwork are completed.
- Delivery receiving and checking, temperature controls, and Allergen briefings will also be important.
Requirements:
- Experience working in a similar role and environment.
- Highly organized and comfortable working in a high-pressured environment.
- Excellent customer service and social skills.
- Responsible for the preparation and serving of food to staff.
- Can-do attitude and will work well as part of a team.
What We Offer:
- Excellent career development opportunities.
- Craft Works – Free craft-focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme- your wellbeing is very important to us.
- Online employee benefits scheme - monetary savings on everyday items.
- Your Birthday off every year after 1 years' service.