Pastry Executive Culinary Supervisor
2 weeks ago
Four Seasons Hotel London at Tower Bridge is seeking an experienced Pastry Junior Sous Chef to lead the Pastry Team in the preparation and production of all desserts and pastry items.
About the RoleThe successful candidate will work closely with the Pastry Sous Chef and Head Pastry Chef to oversee the Pastry Team and maintain the smooth running of the operation. This includes supervising and overseeing the preparation and production of all desserts and pastry items for La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club, and all in-house amenities.
Requirements- At least 2 years of experience as a Pastry Chef de Partie in a similar environment.
- Oral and written fluency in English.
- A good understanding and practical knowledge of pastry.
- Working knowledge of Food Safety, HACCP, and COSHH.
- Food Hygiene qualification (CIEH or equivalent).
- Commitment to teamwork and good communication skills.
- PASSION FOR THE PASTRY WORLD REQUIRED.
- $56,000 annual salary package including hotel service charge and salary.
- 40 hour working week.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service.
- Free meals at Pepys while on duty including fruits, coffee/tea, and fizzy drinks available throughout the day.
- Up to 2 paid Wellness days per year.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable, and sporting events throughout the year.
- Access to Wagestream a salary advance benefit.
- Employee Recognition Programmes.
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