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Executive Chef
2 months ago
We are seeking a highly skilled and passionate Sous Chef to join our esteemed gastro pub, where we pride ourselves on serving simple yet elegant French classics made from scratch using only the finest organic and sustainable ingredients.
The ideal candidate will have extensive experience as a Junior Sous or Sous Chef in a fast-paced fresh food environment, with a genuine passion for organic produce and a keen eye for detail.
As a key member of our culinary team, you will be responsible for managing a small team of chefs and collaborating with our Head Chef to develop innovative new menu ideas.
You will have the opportunity to work closely with our in-house market garden, where we grow our own herbs, salads, and vegetables, and will be expected to contribute to the development of our sustainable food practices.
We are a company that values our staff and offers a stable and supportive work environment, with a flexible 48-hour workweek and a generous amount of time off each weekend.
Our gastro pub operates with a relaxed atmosphere, with last orders at 9pm, allowing for a healthy work-life balance and a chance to unwind after a long day.
