Culinary Operations Manager

3 weeks ago


Ocean Village, United Kingdom Holiday Inn Southampton Full time
Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision
  • Develop and implement new recipes and cooking techniques to enhance our menu offerings
  • Maintain high standards of food safety and hygiene

As a member of our team, you'll have the opportunity to grow and develop your skills in a fast-paced environment. We offer competitive salaries, comprehensive training, and opportunities for advancement.

Based on industry standards, we estimate this role will come with a salary range of £35,000 - £45,000 per annum, depending on experience.


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