Senior Kitchen Operations Manager

About the JobWe are looking for a motivated and experienced Sous Chef to join our team at Holiday Inn Southampton. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and maintaining a smooth kitchen workflow.This is an exciting opportunity to work with top-notch ingredients and craft culinary delights that...

If you are looking for a challenging and rewarding role in a dynamic kitchen environment, look no further than our Chef de Partie position at Signature Senior Lifestyle Operations Ltd. In this exciting role, you will have the opportunity to develop your culinary skills, work with a talented team of chefs, and contribute to the success of our luxury care and...

Chef de Cuisine - Retail Restaurant in SouthamptonWe are looking for a seasoned Chef de Cuisine to lead our kitchen team at our retail unit in Southampton. As a key figure in our operation, you will be responsible for ensuring that all food meets the highest standards of quality and presentation.This is an ideal role for someone who wants to work in a...

Job Title: Executive Kitchen DirectorLocation: Southampton, UKWe are seeking an experienced Head Chef or Senior Culinary Manager to join our team at Blue Arrow - Southampton. This is a fantastic opportunity to lead a high-volume café/restaurant operation with multiple stations and manage a team of 5-6 chefs.About the Role:To ensure the food preparation and...

Job Summary:We are seeking a talented Chef Manager to join our team at Blue Arrow - Southampton. As a key member of the management team, you will be responsible for leading the kitchen team and ensuring the delivery of exceptional food quality and presentation.About the Role:To oversee the day-to-day operations of the kitchen.To develop and implement new...

About Us:Holiday Inn Southampton is a leading hotel chain that prides itself on delivering exceptional customer service and providing a warm welcome to our guests.Our Vision:To become the preferred choice for business and leisure travelers alike by offering a unique blend of comfort, convenience, and value.The Job:We are seeking an experienced Sous Chef to...

Key ResponsibilitiesManage kitchen operations, including menu planning, inventory control, and staff supervisionDevelop and implement new recipes and cooking techniques to enhance our menu offeringsMaintain high standards of food safety and hygieneAs a member of our team, you'll have the opportunity to grow and develop your skills in a fast-paced...

We estimate the annual salary for this role to be around £22,000 - £28,000 depending on experience.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and presentationMaintain a clean and organized kitchen environmentWork effectively under pressure during peak periods

About the OpportunityWe are seeking an experienced Culinary Excellence Manager to join our team at ESS, a leading provider of Defence, Government, and Energy services. This is a fantastic opportunity to lead our culinary team and create exceptional food experiences for our clients.Job DescriptionAs a Culinary Excellence Manager, you will be responsible...

About the Opportunity:We are seeking a highly motivated and experienced Head Chef to join our team at Blue Arrow - Southampton. This is a fantastic opportunity to lead a fast-paced café/restaurant operation with multiple stations and manage a team of 5-6 chefs.About the Role:To lead the kitchen team to deliver exceptional food quality and presentation.To...

About the JobThis Senior Kitchen Team Member will be responsible for assisting the Head Chef in managing kitchen operations, ensuring smooth service delivery, and maintaining high standards of food quality and presentation. The ideal candidate will have strong culinary skills, excellent communication abilities, and a keen eye for detail.

About the Role: We are currently recruiting for an Executive Kitchen Manager to join our team at a thriving brewery, venue, and restaurant in Surrey. As a senior member of our kitchen staff, you will be responsible for managing daily operations, ensuring high-quality food production, and maintaining a clean and safe working environment. This is an excellent...

About the RoleWe are seeking an ambitious Culinary Excellence Manager to join our team at ESS, a leading provider of Defence, Government, and Energy services. As part of Compass Group UK&I, we support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities.Job...

Company OverviewAt Leonardo Hotel and Conference Venue Hinckley Island, we take pride in providing exceptional service to our guests. Our team is committed to delivering a warm and welcoming experience, making us the perfect choice for business events and leisure breaks.SalaryThe estimated salary for this role is £28,000 - £35,000 per annum, based on...

The Perfect Candidate:We are looking for an experienced Sous Chef who is passionate about delivering exceptional customer service and has a proven track record of success in a busy hotel or restaurant environment.Your Skills and Qualifications:Proven experience as a Sous Chef in a similar environmentExcellent leadership and communication skillsAble to work...

Salary: £35,000 Per AnnumJob Type: Full-timeWe are seeking a highly skilled and motivated Sous Chef to join our team at Holiday Inn Southampton. As our next Sous Chef, you will play a key role in the success of our kitchen operations.About Us:Holiday Inn Southampton is a leading hotel chain that offers exceptional dining experiences to our guests. We are...

In the heart of Kingston upon Thames, Signature Senior Lifestyle Operations Ltd offers a unique opportunity to join our team as a Chef de Partie. This exciting role allows you to combine your passion for food with a commitment to providing exceptional care and service to our residents. With a competitive salary of £13.50 per hour, you will have the chance...

About UsESS, part of Compass Group UK&I, is a leading provider of food and support services to Defence, Government, and Energy sectors.Salary & BenefitsWe offer a competitive salary range of £45,000 - £60,000 per annum, depending on experience. Additionally, we provide excellent benefits, including a generous pension scheme, comprehensive health insurance,...

**Role Overview:** We are seeking a highly skilled and motivated Head of Hospitality Team to lead our operations at Revolution Bars.In this role, you will be responsible for managing the management, kitchen, sales, and front of house teams to deliver exceptional customer experiences.Main Responsibilities:Develop and implement operational plans to drive...

About the Role:">We are seeking an experienced Sous Chef to join our team at Holiday Inn Southampton. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary services.Key Responsibilities:Assist in managing the kitchen and its staff to maintain high standards of quality and servicePlan and prepare menus...