Hospitality and Catering Supervisor

2 days ago


Ocean Village, United Kingdom ESS Full time
Job Summary

We are seeking an experienced Catering Manager to oversee all catering operations and manage a team of culinary professionals. The successful candidate will be responsible for preparing high-quality food products, supervising teams, managing inventory and budgets, communicating with line managers, and representing ESS.

Key Responsibilities
  • Prepare and cook food products to the highest standards
  • Supervise and train culinary and catering teams to maintain excellent food and service standards
  • Manage in-unit catering operations, including inventory and budget control
  • Communicate with line managers to monitor KPIs and targets
  • Represent ESS and maintain a positive brand image
  • Liaise between customers and culinary teams to exceed expectations
  • Support and develop teams to excel in their roles
  • Implement and review Health & Safety standards to ensure compliance

The ideal candidate will have a strong background in catering, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment.



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