Executive Chef Position
4 weeks ago
Head Chef Role Opportunity
We are seeking a highly skilled and experienced Head Chef to join our team at Blue Arrow. As a Head Chef, you will be responsible for leading a team of chefs and ensuring the highest standards of food preparation and presentation.
Main Responsibilities:
- Manage food preparation and control to meet set standards
- Support in maintaining, ordering and controlling food stocks within a budget
- Responsible for maintaining up-to-date product and menu knowledge
- Maintain a high standard of food preparation and presentation, ensuring portion and quality control
- Comply with health and safety and food safety legislations
Requirements:
- Previous experience as a Head Chef
- NVQ or City & Guilds Chef qualifications are required
- Basic Food Hygiene Certificate
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
Benefits:
- Company pension scheme
- Award-winning wellness programme
- Commuter benefits
Location: Taunton
Contract: Permanent
Salary: £16.20 per hour
Hours: 37.5 Hours, Shifts are day times, either finish by 2pm or some shifts finish by 7 or 8pm, 5/7 days but mainly Monday to Friday with some weekends on a rota basis
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