Executive Chef Position in Contract Catering
3 weeks ago
Blue Arrow is seeking an experienced Sous Chef for a contract catering position in Yeovil. The successful candidate will be responsible for maintaining high standards of food preparation and presentation while working in a fast-paced environment.
Main Responsibilities- Ensure food preparation meets requirements in respect to set standards.
- Support manager in maintaining, ordering and controlling food stocks within a budget.
- Maintain up-to-date product and menu knowledge.
- Maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Comply with health and safety and food safety legislations.
Previous experience as a Chef.
NVQ or City & Guilds Chef qualifications are required.
Basic Food Hygiene Certificate.
Excellent communication skills.
Ability to work well under pressure in a fast-paced environment.
Benefits
£15.20 p/h plus overtime.
Life/work balance.
Monday to Friday, mainly with 1 in 3 weekends.
Evenings off.
Overtime paid.
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