Executive Chef Assistant

2 weeks ago


Scunthorpe, North Lincolnshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

As a key member of the beBee Professionals kitchen team in Scunthorpe, United Kingdom, we are seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences.

Key Responsibilities:

  • Collaborate with the Head Chef to plan menus and ensure seamless food preparation.
  • Lead the kitchen team with professionalism and provide guidance to junior staff members.
  • Maintain the highest standards of food quality, presentation, and timely delivery.
  • Ensure a clean and hygienic working environment in accordance with health and safety regulations.
  • Contribute to inventory management and ordering supplies as required.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • A proven track record as a Sous Chef or similar role with strong knowledge of food safety regulations.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Excellent leadership and communication skills to inspire a high-pressure kitchen team.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A Food Hygiene Certificate (Level 2 or higher) is preferred.

Benefits:

  • A competitive salary and service charge.
  • Ongoing opportunities for career progression within our growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.

We offer a competitive estimated annual salary of £32,000-£40,000 based on experience.



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