Kitchen Operations Manager
2 days ago
We are seeking a highly skilled Sous Chef to join our vibrant kitchen team at beBee Professionals in Scunthorpe, United Kingdom.
About the Role:
- Assist the Head Chef in menu planning and oversee kitchen operations to ensure exceptional customer experiences.
- SUPPORT AND LEAD THE KITCHEN TEAM TO ACHIEVE HIGH STANDARDS OF FOOD QUALITY AND HYGIENE.
- Manage inventory, order supplies, and maintain a clean working environment in line with health and safety regulations.
- Take charge of the kitchen during the Head Chef's absence.
Requirements:
- A minimum of 2 years' experience as a Sous Chef or similar role with strong knowledge of food safety regulations.
- Proven creativity and passion for cooking with fresh, high-quality ingredients.
- Strong leadership and communication skills to motivate a high-pressure kitchen team.
- Flexibility to work variable shifts, including evenings, weekends, and holidays.
- A Food Hygiene Certificate (Level 2 or higher) is desirable.
What We Offer:
- A competitive estimated annual salary of £35,000-£45,000 based on experience.
- Ongoing opportunities for career growth and professional development.
- Access to exclusive staff benefits and discounts.
- A collaborative and dynamic work environment.
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