Sous Chef Team Lead
1 day ago
We are seeking an experienced Sous Chef to join our client's team in Milton Keynes. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in managing food operations, maintaining high standards of quality and safety, and developing a skilled team of cooks.
Job Description:
- Assist the Head Chef in overseeing kitchen operations, including menu planning, stock rotation, and staff management
- Collaborate with the team to achieve financial targets and budgets, minimizing waste and optimizing profits
- Develop and lead a skilled team of cooks, promoting career progression and growth
- Participate in health and safety procedures, ensuring a safe working environment for all staff
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Excellent culinary skills, with a passion for innovation and quality
- Strong leadership and communication skills, with the ability to motivate and inspire the team
- NVQ Level 3 in Professional Cookery or equivalent, with intermediate food hygiene certification
Salary Details:
This exciting opportunity offers a salary of £18-£22 per hour, depending on experience. If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we would love to hear from you. Apply now to join our dynamic team.
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