Kitchen Team Lead
1 day ago
About the Role: We are seeking a highly skilled Sous Chef to join our team at Tonic Talent. As a Sous Chef, you will be responsible for leading a small team and creating exciting menu choices for both Retail and Hospitality outlets.
Key Responsibilities:
- Leading a team of cooks in a fast-paced kitchen environment.
- Creating on-trend menu options that meet the needs of our clients.
- Ensuring high-quality food is prepared and served to our customers.
- Maintaining a clean and safe working environment.
Requirements:
- A solid background in professional kitchens with experience as a Sous Chef or similar role.
- A strong knowledge of ingredients, food trends, and flavors.
- The ability to lead and motivate a team.
- Excellent time management and organizational skills.
What We Offer:
- An estimated salary of £30,000 per annum.
- Overtime paid.
- Prestigious B&I Contract catering opportunity.
- Training and development opportunities.
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