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Executive Chef

2 months ago

Dorking, Surrey, United Kingdom Klarent Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Box Hill Burford Bridge Hotel. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in the production of food items, adhering to instructions and maintaining high standards of quality and presentation.
  • Ensure HACCP compliance and maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Manage the kitchen equipment, reporting any maintenance issues to the Head Chef, and ensure the effective use of resources to support business needs.
  • Train and develop junior members of the kitchen team, supervising and mentoring them to achieve high standards of performance.
  • Contribute to menu creation, incorporating guest feedback and ensuring the consistent production of high-quality food through all hotel food outlets.
  • Manage customer relations, responding to guest queries in a timely and efficient manner, and ensuring a positive experience for all guests.
  • Control costs, improving gross profit margins, and achieving departmental and financial targets, while maintaining high standards of quality and service.
About Us

Klarent Hospitality operates a portfolio of branded hotels across the UK and Ireland, offering excellent opportunities for career growth and development. We pride ourselves on recognizing and rewarding our staff for their hard work, commitment, and long service.

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with access to training and development programs to enhance your skills and knowledge.