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Executive Chef

1 month ago

Dorking, Surrey, United Kingdom Mercure Box Hill Burford Bridge Hotel Full time
About the Role:

As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Head Chef. This will involve ensuring excellent food hygiene practices are observed throughout the entire food chain, from storage to preparation and service.

Key Responsibilities:
  • Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
  • Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Contribute to menu creation by responding to and incorporating guest feedback.
  • Manage customer relations, when necessary, in the absence of the Head Chef/Executive Chef.

About Us:

The 4-star Mercure Box Hill Burford Bridge Hotel is a stunning country retreat located in the North Downs. Our hotel offers a unique blend of elegance and relaxation, making it an ideal destination for business meetings, special celebrations, or a relaxing getaway. Our on-site Emlyn restaurant serves the finest British cuisine, prepared by expert chefs. We are committed to providing exceptional customer experiences and are looking for a talented individual to join our team as a Sous Chef.

What We Offer:

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognized for their hard work, commitments, and long service. As a member of our team, you will have access to a range of benefits, including meals provided while on shift, sales incentives, and opportunities for personal development within the Hotel Group Brand Portfolio.