Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at the Mercure Box Hill Burford Bridge Hotel.
Key Responsibilities- Contribute to the production of high-quality food items in accordance with instructions from the Head Chef.
- Ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and service.
- Manage all aspects of the kitchen, including operational, quality, and administrative functions.
- Assist in the training and development of junior members of the kitchen team.
- Manage customer relations, when necessary, in the absence of the Head Chef/Executive Chef.
- Passionate and willing to learn.
- Positive attitude and ability to make guests smile.
- Genuinely friendly and caring.
- Excellent standards and good organisational/time management skills.
- Ability to work morning, afternoon/evening, and weekends.
- Good command of the English language to enable communication with the kitchen team.
The Mercure Box Hill Burford Bridge Hotel is a 4-star hotel located in the stunning landscape of North Downs. We offer a unique business meeting experience, special celebrations, and relaxing getaways. Our on-site Emlyn restaurant serves the finest British cuisine, and our beautifully landscaped gardens offer al fresco dining options.
We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We offer excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio.
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