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Executive Sous Chef

2 months ago

South East London, Greater London, United Kingdom River Restaurant Full time

We are seeking a highly skilled and experienced Executive Sous Chef to join our talented kitchen team at the renowned River Restaurant in London.

The successful candidate will have a passion for delivering exceptional culinary experiences and a proven track record of leading high-performing kitchen teams.

Key Responsibilities:

  • Lead and manage a team of chefs to deliver high-quality dishes and exceptional customer service
  • Develop and implement new menu ideas and culinary concepts
  • Collaborate with the head chef and restaurant management to achieve business objectives
  • Ensure compliance with health and safety regulations and food safety standards

Requirements:

  • Proven experience as a senior chef or sous chef in a high-end restaurant
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of modern cooking techniques
  • Ability to work under pressure and meet deadlines

About Us:

The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of London. We are committed to delivering exceptional culinary experiences and providing a warm and welcoming atmosphere for our guests.