Executive Sous Chef

2 weeks ago


London, Greater London, United Kingdom Bistrotheque Full time

{"h1": "Executive Sous Chef/Kitchen Manager", "p": "We are seeking an experienced Executive Sous Chef/Kitchen Manager to oversee the kitchen operations at Bistrotheque and ICA. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and efficiency in the kitchen.

Responsibilities:

* Oversee kitchen operations, including menu planning, inventory management, and staff supervision
* Ensure compliance with food safety and health and safety regulations
* Develop and implement training programs for kitchen staff
* Collaborate with the development chef to drive seasonal menu development
* Maintain high standards of quality and presentation in all dishes

Benefits:

* Competitive salary and benefits package
* Opportunities for professional development and training
* Collaborative and dynamic work environment
* Access to funded training programs
* Employee assistance program

If you are a motivated and experienced chef looking for a new challenge, please apply with your resume and a cover letter outlining your experience and qualifications.

We look forward to hearing from you

Best regards,
Bistrotheque Team"}


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