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Executive Sous Chef

2 months ago

London, Greater London, United Kingdom Bistrotheque (Roxyco Limited) Full time
{"title": "Executive Sous Chef/Kitchen Manager", "subtitle": "Oversee kitchen operations at Bistrotheque and ICA", "content": "

Bistrotheque, a renowned institution in the East London dining scene, is seeking a seasoned Executive Sous Chef/Kitchen Manager to lead our kitchen operations at Bistrotheque and ICA. As a key member of our team, you will work closely with our development chef to drive our seasonal menu development cycle and ensure the highest standards of quality control.

Responsibilities include:

  • Overseeing kitchen operations to deliver our business strategy
  • Ensuring quality control and adherence to standards and procedures
  • Managing food safety, health & safety, and training records
  • Working closely with the development chef to drive menu development

We offer a competitive salary of £65,000 per year, 30 days paid holidays, and a range of benefits including refer a friend bonus, wageestream, and funded training in Food Safety and Health & Safety to Level 3.

Our team is small and friendly, and we believe in mutual respect. If you are a motivated and experienced Executive Sous Chef/Kitchen Manager looking for a new challenge, please apply.

", "benefits": "
  • £65,000 per year
  • 30 days paid holidays
  • Refer a friend bonus
  • Wageestream
  • Funded training in Food Safety and Health & Safety to Level 3
", "company": "Bistrotheque (Roxyco Limited)", "language": "en-US"}