Head of Pastry Operations
4 days ago
We are seeking a highly skilled Sous Chef to join our team at the National Theatre in London. As a Sous Chef, you will play a key role in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.
Key Responsibilities- Assist with menu planning and preparation for all upcoming events
- Manage culinary team on each event to ensure smooth execution
- Deliver commercial and internal events according to function sheet specifications
- Minimum level 2 Food Hygiene Certificate
- Sound understanding of stock control, placing orders, and maintaining par levels
- Confident leadership skills to manage the culinary team
- Access to ongoing training and development opportunities
- Generous holiday allowance with option to purchase additional leave
- Private Pension scheme with company match up to 6%
Estimated salary: £42,000 per year. We strive to be an inclusive company and aim to create a working environment where everyone can be happy at work.
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