Head of Pastry Operations

4 days ago


Southwark, United Kingdom Levy Restaurants UK Full time
Job Description

We are seeking a highly skilled Sous Chef to join our team at the National Theatre in London. As a Sous Chef, you will play a key role in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.

Key Responsibilities
  • Assist with menu planning and preparation for all upcoming events
  • Manage culinary team on each event to ensure smooth execution
  • Deliver commercial and internal events according to function sheet specifications
Requirements
  • Minimum level 2 Food Hygiene Certificate
  • Sound understanding of stock control, placing orders, and maintaining par levels
  • Confident leadership skills to manage the culinary team
Benefits
  • Access to ongoing training and development opportunities
  • Generous holiday allowance with option to purchase additional leave
  • Private Pension scheme with company match up to 6%

Estimated salary: £42,000 per year. We strive to be an inclusive company and aim to create a working environment where everyone can be happy at work.


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