Executive Chef

6 days ago

Belfast County Antrim, United Kingdom Baxendale Mason Ltd Full time

We are seeking a highly skilled and passionate Chef de Partie to join the culinary team at Baxendale Mason Ltd. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our clients.

Key Responsibilities:

  • Collaborate with colleagues to develop and implement menus that meet the highest standards of quality and presentation.
  • Ensure the adequacy of supplies at cooking stations, maintaining a well-stocked and organized kitchen environment.
  • Prepare ingredients and supplies in advance to ensure seamless service delivery.
  • Work closely with the Head Chef and Sous Chef to develop new recipes and presentation styles, driving innovation and excellence in our culinary offerings.
  • Optimize cooking processes to ensure efficient service delivery while maintaining the highest standards of quality and presentation.
  • Enforce strict health and safety standards, ensuring a clean and safe working environment for all staff.
  • Contribute to a positive and supportive team culture, fostering a collaborative and respectful work environment.

Requirements and Skills:

  • Proven experience in a senior culinary role, with a strong background in cooking and menu development.
  • Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
  • Ability to multitask and work efficiently under pressure, with a strong focus on quality and presentation.
  • Knowledge of best practices in food safety and hygiene.
  • Culinary school qualification or equivalent experience.

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