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Executive Chef

2 months ago

Belfast County Antrim, United Kingdom Restaurant Associates Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates. As a Sous Chef, you will play a key role in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking.

Key Responsibilities:

  • Produce outstanding food using the finest and freshest ingredients
  • Work as part of a team producing high-end and high-quality food
  • Develop and support team members
  • Support in the creation of exciting menu concepts
  • Adhere to health and safety standards
  • Complete stock taking and ordering
  • Cater for customers and clients daily requirements

Essential Criteria:

  • Strong commercial experience in a similar environment
  • Good people skills and ability to lead a team
  • Passion for food and customer service
  • Culinary qualification and experience in a similar role
  • Food Hygiene Certificate

Desirable Criteria:

  • Previous experience as a Sous Chef or similar role

Restaurant Associates is a leading food service and hospitality provider, and as a member of our team, you will have the opportunity to work with a talented group of individuals and contribute to the success of our business. We offer competitive pay, great perks, and unrivalled opportunities for learning and development.