Executive Chef
2 weeks ago
Job Summary:
We are seeking an experienced Executive Chef to join our team at Wine Inns. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality food is served to our customers.
Key Responsibilities:
* Manage the kitchen team to ensure efficient service and high-quality food production
* Maintain a clean and safe working environment, adhering to health and safety regulations
* Control costs and manage inventory to minimize waste
* Develop and implement new menu ideas and recipes
Requirements:
* 1 year minimum experience in a senior kitchen role
* NVQ Level 2 in Food Preparation and Cooking or equivalent qualification
* Food Safety Level 1 Certificate
* Excellent leadership and communication skills
What We Offer:
* Competitive salary and benefits package
* Opportunities for career development and growth
* Collaborative and dynamic work environment
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application through our careers page.
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