Executive Chef Assistant
6 days ago
We are seeking a highly skilled and motivated Sous Chef to join our team at The Braywood. The successful candidate will support our talented Head Chef in the running and development of the team, ensuring the highest standards of food quality and safety.
About the Sous Chef Role:- Reporting directly to the Head Chef and deputising in their absence
- Working closely with the Head Chef to develop new menu ideas and improve our culinary offering
- Ensuring the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensuring all food safety and health and safety procedures are maintained to the highest standard
Key Qualifications:
- Proven experience as a CDP, senior CDP or Sous Chef
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
The Braywood offers a range of benefits, including:
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with great bonuses for individual referrals
- Exclusive access to our HAPI scheme which offers everyday discounts
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
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