Executive Chef Assistant

4 weeks ago

Maidenhead, Windsor and Maidenhead, United Kingdom Coppa Club Full time
Junior Sous Chef Opportunity

We are seeking a talented and experienced Junior Sous Chef to join our dynamic team at Coppa Club. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:
  • Assist in leading the kitchen team, supporting the Sous Chef and Head Chef in managing kitchen operations.
  • Guide and train junior chefs, fostering a positive and productive environment.
  • Contribute creatively to menu development, bringing fresh and innovative ideas to the table.
  • Ensure high standards of hygiene, safety, and culinary excellence are maintained.
  • Deliver high-quality dishes and maintain presentation standards.
Requirements:
  • Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
  • Exceptional culinary skills, creativity, and a keen eye for detail.
  • Strong leadership skills with the ability to inspire and mentor junior chefs.
  • A love for food and continuous learning.
  • Strong communication and teamwork skills.
  • Ability to thrive under pressure and handle multiple tasks.
What We Offer:
  • Referral scheme with rewards.
  • WageStream - track, stream, save & learn with your hard earned.
  • 50% discount on food and soft drinks across all our brands.
  • Long service rewards including increased holiday and access to private healthcare.
  • Discounted room rates at our award-winning hotels for you, your friends and family.
  • 50% off Private Event Space hires.
  • Health & Wellbeing Support.
  • Mental Health & Legal Guidance.
  • Financial Support & Advice.
  • Access to a wide range of discounts from well-known brands.
  • Access to our Enrichment Days & Events Calendar.
  • Apprenticeship Programmes tailored to YOU.

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