Executive Chef Assistant
3 weeks ago
Coppa Club is a vibrant and fast-paced culinary environment that is passionate about delivering exceptional dining experiences. We are seeking a talented Junior Sous Chef to join our renowned team.
Job SummaryWe are looking for a skilled and creative Junior Sous Chef to assist in leading our kitchen operations. The successful candidate will have proven experience as a Chef de Partie or Junior Sous Chef in a high-end kitchen and possess exceptional culinary skills, creativity, and a keen eye for detail.
Key Responsibilities- Assist in leading the kitchen and supporting the Sous Chef and Head Chef in managing kitchen operations.
- Guide and train junior chefs, fostering a positive and productive environment.
- Contribute creatively to menu development and bring fresh, innovative ideas.
- Uphold high standards of hygiene, safety, and culinary excellence.
- Deliver high-quality dishes and maintain presentation standards.
- Referral scheme of up to 2000.
- WageStream - track, stream, save & learn with your hard earned.
- 50% discount on food and soft drinks across all our brands.
- Long service rewards including increased holiday and access to private healthcare.
- Discounted room rates at our award-winning hotels for you, your friends and family.
- 50% off Private Event Space hires.
- Health & Wellbeing Support.
- Mental Health & Legal Guidance.
- Financial Support & Advice.
- Access to a wide range of discounts from well-known brands.
- Access to our Enrichment Days & Events Calendar.
- Apprenticeship Programmes tailored to YOU.
- Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
- Exceptional culinary skills, creativity, and a keen eye for detail.
- Strong leadership skills with the ability to inspire and mentor junior chefs.
- A love for food and continuous learning.
- Strong communication and teamwork skills.
- Ability to thrive under pressure and handle multiple tasks.
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