Kitchen Operations Director
4 days ago
We are seeking an exceptional Sous Chef to join our team at Jobit, a renowned 4-star hotel.
This is an exciting opportunity to take your culinary career to the next level, with a competitive salary of £35,000 and a comprehensive benefits package.
As a key member of our kitchen team, you will be responsible for overseeing daily operations, developing menus, and maintaining high standards of food quality and safety.
The ideal candidate will have experience in a fast-paced kitchen environment, preferably within a luxury or high-end establishment.
You will be expected to:
- Lead kitchen operations across multiple dining areas, delivering high-quality cuisine to meet diverse customer preferences.
- Develop menus with a focus on modern, appetising flavours and costing for optimal financial performance.
- Maintain rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
- Manage budgets and cost targets effectively to align with financial goals.
In addition to a competitive salary, you can expect a range of benefits, including:
- A competitive salary of £35,000 per annum
- 28 days holidays per year
- Pension scheme with employer contributions
- Annual bonus scheme
- Generous staff discounts
- Career progression opportunities
- Overtime availability
- Staff meals for all staff whilst on duty
- Regular division of gratuities
- Working in supportive teams of hospitality professionals
- Yearly staff appreciation awards hosted by the Directors
- Free staff Employee Assistance Programme
- Outstanding employee of the quarter award
- Refer a friend scheme to earn up to £500
- Live-in accommodation (including meals, internet, laundry facilities etc)
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