Head of Culinary Operations

4 days ago


Penrith, Cumbria, United Kingdom Jobit Full time

Jobit is seeking a talented Sous Chef to lead our culinary team at our prestigious 4-star hotel.

About the Opportunity

This exciting opportunity includes a salary of £35,000 for a 45-hour work week and offers an excellent benefits package.

As a key member of our team, you will be responsible for:

  1. Overseeing daily kitchen operations to ensure seamless collaboration with the Head Chef and management.
  2. Developing menus that cater to diverse customer tastes and preferences.
  3. Providing training and mentorship to our passionate kitchen team.
  4. Maintaining high standards of cleanliness and hygiene.

The ideal candidate will possess:

  • Excellent leadership and communication skills.
  • Experience in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices.
Salary and Benefits

We offer a competitive salary of £35,000, as well as:

  • 28 days holidays.
  • Pension scheme.
  • Annual bonus scheme.
  • Generous staff discounts.
  • Career progression opportunities.
  • Overtime availability.
  • Staff meals for all staff whilst on duty.
  • Regular division of gratuities.
  • Working in supportive teams of hospitality professionals.
  • Yearly staff appreciation awards hosted by the Directors.
  • Free staff Employee Assistance Programme.
  • Outstanding employee of the quarter award.
  • Refer a friend scheme to earn up to £500.
  • Live-in accommodation (including meals, internet, laundry facilities etc).


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