Head of Culinary Operations
4 days ago
Jobit is seeking a talented Sous Chef to lead our culinary team at our prestigious 4-star hotel.
About the OpportunityThis exciting opportunity includes a salary of £35,000 for a 45-hour work week and offers an excellent benefits package.
As a key member of our team, you will be responsible for:
- Overseeing daily kitchen operations to ensure seamless collaboration with the Head Chef and management.
- Developing menus that cater to diverse customer tastes and preferences.
- Providing training and mentorship to our passionate kitchen team.
- Maintaining high standards of cleanliness and hygiene.
The ideal candidate will possess:
- Excellent leadership and communication skills.
- Experience in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
We offer a competitive salary of £35,000, as well as:
- 28 days holidays.
- Pension scheme.
- Annual bonus scheme.
- Generous staff discounts.
- Career progression opportunities.
- Overtime availability.
- Staff meals for all staff whilst on duty.
- Regular division of gratuities.
- Working in supportive teams of hospitality professionals.
- Yearly staff appreciation awards hosted by the Directors.
- Free staff Employee Assistance Programme.
- Outstanding employee of the quarter award.
- Refer a friend scheme to earn up to £500.
- Live-in accommodation (including meals, internet, laundry facilities etc).
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