Head of Kitchen Operations
3 days ago
As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of high-quality dishes. This includes ensuring that all food meets the highest standards of taste, presentation, and hygiene. You will also be responsible for managing budgets, staff, and resources to achieve business objectives.
About the Role
This is a fantastic opportunity for an experienced Head Chef to join our team and take on a new challenge. Our hotel offers a dynamic and supportive environment, where you can grow and develop your skills. If you are passionate about delivering exceptional customer service and creating memorable dining experiences, we would love to hear from you.
Requirements
To be successful in this role, you will need to have a proven track record of success as a Head Chef in a 4-star or luxury hotel. You should have excellent leadership skills, be able to manage budgets and staff effectively, and have a deep understanding of food safety and hygiene practices. Additionally, you must be able to work well under pressure and maintain high standards in a fast-paced environment.
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