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Pastry Chef de Partie
2 months ago
We value our employees as family members and our guests as royalty. Our goal is to create unforgettable experiences, making every meal a special occasion for our guests.
As a Pastry Chef de Partie, you will be part of our dynamic kitchen team, responsible for preparing, producing, and executing high-quality desserts under the guidance of our Head Pastry Chef.
This is an excellent opportunity to grow and develop as a Pastry Chef de Partie in a fast-paced, five-star environment.
Requirements- Enthusiasm, dedication, and a genuine passion for food
- A desire to develop, show attention to detail, and a positive 'can do' attitude
- Good communication skills and the ability to work in a team
- Comfortable in a fast-paced environment and able to remain calm under pressure
- Previous experience in a similar role
- NVQ level 2 or 3 in Professional Cookery or equivalent is desirable
We are committed to the development of our staff and offer a range of benefits, including:
- Meals provided by our talented kitchen team
- Enhanced holiday allowance after 5 years' service
- Free parking
- Recognition awards for exceptional customer service
- A share of the service charge
- Discounted rates in all of our hotels for you, your family, and your friends
- Career and development opportunities across the Arora Group