Head of Kitchen Operations

3 days ago


Marlow, United Kingdom DiverseJobsMatter Full time
Job Title: Head of Kitchen Operations

We are seeking a highly skilled and experienced kitchen professional to lead our kitchen team at DiverseJobsMatter. This is a fantastic opportunity to join a fast-growing business and take your career to the next level.

You will be responsible for overseeing the kitchen team and delivering exceptional service to our guests. As part of our team, you will enjoy a range of benefits, including unlimited complimentary cinema tickets and 50% discount on all food & drink.

Benefits:

  • A competitive salary up to £35,000 per annum, dependant on experience;
  • Unlimited complimentary cinema tickets for entertainment purposes;
  • 50% discount on all food & drink (unfortunately no reduction on calories)
  • Wagestream membership - access to your wages when you need it
  • 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
  • Financial, Legal, Family, Health and Wellbeing tools and resources
  • Retail discounts with Wagestream
  • Cycle to Work Scheme
  • Epic staff events, team socials, and amazing incentives

Responsibilities:

  • To be a highly skilled and experienced kitchen professional, who can inspire and motivate a team to deliver exceptional results.
  • To have a keen eye for detail and ensure that everything meets high standards.
  • To have full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
  • To have a deep understanding of kitchen health & safety, food safety, and administrative tasks.
  • To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

Requirements:

  • Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
  • Lots of personality and not afraid to use it.
  • A love for food, drink, customer service and, above all else, people.
  • An entrepreneurial spirit with bags of business savvy and self-drive.
  • Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.


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