Kitchen Operations Manager
3 weeks ago
We're recruiting a seasoned Kitchen Operations Manager to help us take our culinary game to the next level.
Job Overview
This role requires a strong leader who can manage our kitchen operations efficiently and effectively. As Kitchen Operations Manager, you'll be responsible for planning, organizing, and controlling the flow of work within our kitchen. You'll need to ensure that all tasks are completed on time, and to a high standard, while also meeting the needs of our guests.
Key Responsibilities
Some of your key responsibilities will include:
- Overseeing food preparation and presentation.
- Managing inventory and ordering supplies.
- Maintaining a clean and safe working environment.
- Developing and implementing new menu items.
Requirements
To succeed in this role, you'll need:
- A degree in Hospitality Management or a related field.
- At least 5 years of experience in a senior management position.
- Strong leadership and communication skills.
What We Offer
We offer a competitive salary of $58,000 - $68,000 per year, depending on experience. You'll also enjoy:
- 50% discount on meals at any of our restaurants.
- Free meals on shift.
- Birthday off (and the day after).
- Education subsidies to support your personal growth goals.
- Tribes events connecting you to the entire business.
Salary
$62,000 per year.
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