Culinary Operations Manager

2 weeks ago


Marlow, United Kingdom The Botanist Full time
Culinary Operations

The Botanist is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for overseeing all aspects of culinary operations, including menu planning, inventory management, and staff supervision.

Your primary focus will be on ensuring the smooth operation of our kitchen, delivering exceptional food quality and service, and maintaining high standards of food safety and hygiene. You will work closely with our Head Chef to develop menus, train staff, and implement new procedures to drive efficiency and profitability.

You will have a strong background in kitchen management, with experience in leading teams and managing budgets. You will be able to prioritize tasks effectively, manage multiple projects simultaneously, and maintain accurate records and reports.

This is a challenging and rewarding role that requires a high level of technical skill, leadership ability, and attention to detail. We offer a competitive salary of £45,000 per annum, plus benefits and opportunities for career growth and development.



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