Executive Culinary Operations Manager
1 month ago
We are seeking a highly skilled Sous Chef to lead our kitchen management, ensuring a safe, fun, and profitable environment. As an Executive Culinary Operations Manager, you will oversee key responsibilities including managing stocks, scheduling, recruitment, and food safety. You will also be responsible for cooking, managing systems, and developing a team. Collaboration with the Head Chef is crucial for advising on food operations, guest experience, and bookings/events.
About the Role:
This role offers a unique opportunity to work in a dynamic and supportive environment where individuality is valued. You will have the chance to develop your skills and grow as a professional in a fast-paced kitchen setting. We offer a range of benefits including a 50% discount on dining, free meals on shift, education subsidies, and access to a TRONC pot, among others.
Key Responsibilities:
- Oversee the management of stocks, scheduling, recruitment, and food safety
- Manage kitchen systems and procedures
- Develop and lead a high-performing team
- Collaborate with the Head Chef on food operations, guest experience, and bookings/events
What We Offer:
- Competitive salary: $60,000 - $80,000 per annum (dependent on experience)
- 50% discount on dining at The Botanist restaurants
- Free meals on shift
- Education subsidies
- Access to a TRONC pot
- A supportive and dynamic work environment
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