Sous Chef Leader
1 day ago
We are seeking an experienced Sous Chef to lead our kitchen team at The Sparrowhawk, where you will work closely with the Head Chef to drive food quality, service standards, and kitchen efficiency.
- This is an excellent opportunity to take your culinary skills to the next level and develop leadership skills in a dynamic environment.
The ideal candidate will have strong communication skills, experience in managing kitchen teams, and a passion for delivering high-quality food and service.
Key Responsibilities:- Collaborate with the Head Chef to develop and implement new menu ideas and kitchen processes.
- Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
- Maintain accurate records of kitchen inventory, waste, and supplies, ensuring efficient use of resources.
- An attractive salary package, estimated at £30,000-£35,000 per year, plus paid overtime and bonuses.
- A generous tronc system, allowing you to earn tips and rewards.
- Free meals on shift and 30% discounts on menu items for you and your friends.
- A comprehensive pension scheme and life assurance benefits.
- Access to confidential legal and wellbeing support services.
- A cycle-to-work scheme and referral bonuses.
The Sparrowhawk is a vibrant and dynamic pub that values its relationship with its customers and local community. We strive to create a unique dining experience through our innovative menu and commitment to sustainability.
As a member of our team, you will enjoy a collaborative and supportive work environment, where individuality and creativity are encouraged.
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