Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Liverpool, United Kingdom.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Supervise and mentor junior kitchen staff to ensure seamless kitchen operations during service.
- Ensure all dishes meet the highest standards of quality and presentation, and are delivered on time.
- Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Assist in training and developing junior staff members.
- Manage inventory and order supplies as needed to maintain efficient kitchen operations.
- Take charge of the kitchen in the absence of the Head Chef, ensuring continuity and quality.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Strong leadership and team management skills, with the ability to inspire and motivate a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.
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Executive Chef Assistant
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Executive Chef Assistant
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