Executive Chef Assistant

15 hours ago

Liverpool, Liverpool, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Liverpool, United Kingdom.

Key Responsibilities
  • Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
  • Supervise and mentor junior kitchen staff to ensure seamless kitchen operations during service.
  • Ensure all dishes meet the highest standards of quality and presentation, and are delivered on time.
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
  • Assist in training and developing junior staff members.
  • Manage inventory and order supplies as needed to maintain efficient kitchen operations.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring continuity and quality.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Strong leadership and team management skills, with the ability to inspire and motivate a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.

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