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Executive Chef

1 month ago

Liverpool, Liverpool, United Kingdom Individual Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Individual Restaurants. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.
  • Lead and motivate a dynamic kitchen team, fostering a culture of innovation and excellence.
  • Develop and implement effective kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and safety.
  • Contribute to the development of our culinary team, providing guidance and support to ensure their growth and success.
  • Work closely with other departments to ensure seamless service delivery and maintain high standards of customer satisfaction.
What We Offer
  • Competitive rates of pay and benefits package.
  • Opportunities for career growth and development through our high performers programme.
  • Access to up to 40% of earned wages and financial wellbeing tools through Wagestream.
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
  • Life Assurance (Senior Management).
  • Full in-house training through our Individual Restaurants Academy.
  • Employer contribution pension scheme.
  • Team meals on shift.
  • 15% off your grocery bill at Iceland Foods.
  • Discounts and cashback from hundreds of high street and online retailers.
  • WSET courses available for those who are passionate about wine and its provenance.
  • Refer a friend scheme.
  • Individual Champion programme – acting as an ambassador of your brand and representing your team.
About You
  • Proven experience as a Sous Chef or in a similar role.
  • Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
  • Ability to thrive in a fast-paced and high-pressure culinary environment.
  • Passion for delivering exceptional culinary experiences.

We are committed to investing in our people through quality training and mentoring from our amazing leadership team. If you have the passion and drive to be the best, we would love to hear from you.