Executive Head Chef

1 month ago


Liverpool, Liverpool, United Kingdom Malmaison and Hotel du Vin Full time
Our Culinary Team: A Career of Excellence

We are seeking a highly skilled and experienced Executive Head Chef to join our dynamic team at Malmaison and Hotel du Vin.

About the Role:
  • This is an exciting opportunity for a talented chef to lead our kitchen team and deliver exceptional dining experiences to our guests.
  • You will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • With a strong focus on quality and customer satisfaction, you will work closely with our chefs to ensure that every dish meets our high standards.
About You:
  • Minimum 2 years of experience in a senior culinary role, preferably in a high-end hotel or restaurant environment.
  • Strong leadership skills and ability to motivate and inspire your team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • Degree in Culinary Arts or equivalent qualification.
Benefits:
  • A competitive salary of up to £13.50 per hour, plus benefits and bonuses.
  • A comprehensive training program to develop your skills and knowledge.
  • The opportunity to work in a fast-paced and dynamic environment with a team of passionate and dedicated professionals.
  • A range of discounts and perks, including heavily discounted room rates, cycle-to-work scheme, and healthcare cash plans.
Sustainability Goals:
  • 100% renewable energy usage, with most coming from UK wind farms.
  • 70% waste recycling target, achieved through sustainability council initiatives.
  • Chemical-free cleaning systems and eco-friendly kitchen solutions.

If you are a motivated and creative individual who shares our passion for excellent cuisine and exceptional service, we encourage you to apply.


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