Executive Culinary Trainee
1 month ago
The Carrington Arms, a family-run English Inn, seeks an exceptional Apprentice Chef to join its award-winning kitchen team in the village of Moulsoe, near Milton Keynes. This is an excellent opportunity for a motivated individual to develop their culinary skills and contribute to the inn's success.
About Us
The Carrington Arms offers an upscale dining experience with locally sourced ingredients and innovative dishes. Our 16 en-suite bedrooms provide comfortable accommodation for guests, while our large garden and patio offer a relaxing atmosphere. As a valued member of our team, you will be part of a close-knit family environment that prides itself on quality service and attention to detail.
Job Responsibilities
This role involves working closely with the head chef and sous chef to maintain high standards of food preparation and presentation. You will participate in prep time and services, ensuring that all dishes meet company specifications. Additionally, you will be responsible for maintaining a clean and hygienic kitchen environment, monitoring equipment maintenance, and staying up-to-date with new products, menus, and promotions. Your contributions to staff meetings and adherence to company policies, procedures, and licensing laws are also essential.
Perks and Benefits
You will enjoy free parking and a gratuity split equally with all staff members. The inn is closed between Christmas and New Year, providing a well-deserved break. As a member of our team, you will have the opportunity to grow professionally and personally in a supportive and dynamic environment.
Salary Information
We offer a competitive salary range of £25,000 - £30,000 per annum, commensurate with experience.
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