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Executive Sous Chef
2 months ago
Job Overview:
We are seeking a highly skilled and experienced Sous Chef to join our team at Jubilee Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of junior chefs and kitchen staff
- Ensure high standards of food quality, safety, and hygiene
- Manage kitchen inventory, ordering, and stock control
- Develop and implement new recipes and menu ideas
Requirements:
- Minimum 2 years' experience as a Sous Chef or Senior Chef de Partie
- Strong knowledge of food safety, hygiene, and health and safety regulations
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Valid driving license and access to a vehicle
What We Offer:
- Competitive salary package up to £38,000 per year
- 4-day workweek with 3 days off per week
- 45-hour contract with overtime opportunities
- Free car parking and staff meals
- A supportive and collaborative work environment
