Junior Sous Chef

1 month ago


Burton upon Trent, Staffordshire, United Kingdom Hilton Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Hilton St Georges Park. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.

Key Responsibilities
  • Contribute to menu creation and development
  • Manage and train the kitchen brigade to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Manage customer relations when necessary, in the absence of the Junior Sous Chef
  • Ensure resources meet business needs through effective management of working rota
  • Support brand standards through training and assessment of team members
  • Manage food cost controls to contribute to Food and Beverage revenue
What We Offer

As a Junior Sous Chef at Hilton, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary, free and healthy meals when on duty, and a range of benefits including personal development programs, team member travel program, and high street discounts.

Requirements
  • Strong Chef de Partie or previous Junior Sous Chef experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Willingness to learn
About Hilton

Hilton is a global hospitality company that operates a portfolio of 18 world-class brands, including Hilton Hotels & Resorts. We are committed to delivering exceptional guest experiences and creating unforgettable memories for our guests. Join our team and be part of a dynamic and fast-paced environment that is dedicated to excellence and innovation.


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