Pastry Sous Chef
2 weeks ago
Hoar Cross Hall, a luxury spa resort in Staffordshire, is seeking a skilled Pastry Sous Chef to join their culinary team. As a key member of the kitchen team, you will assist in the management of pastry section operations, ensuring exceptional service and high-quality standards.
About the Role- Assist the Head Pastry Chef in daily operations, maintaining smooth and efficient production.
- Collaborate on menu development, introducing new and exciting dessert creations.
- Oversee the preparation and presentation of all pastry and dessert items, upholding high-quality standards.
- Train, mentor, and supervise junior pastry staff, fostering a positive and educational work environment.
- Ensure all food safety and hygiene standards are met, adhering to health regulations.
- Manage stock levels and inventory for the pastry section, ensuring all ingredients are fresh and of the highest quality.
- Monitor performance and ensure timely production during service hours.
- Contribute to special events, banquets, and seasonal offerings as needed.
- Passion for creating bespoke and delectable desserts and pastries.
- Proficiency in pastry techniques.
- Keen eye for detail and passion for creating innovative and visually appealing desserts.
- Previous experience in a similar role at a high-end restaurant or hotel.
- Commitment to being part of a driven team that aims to achieve quality and high standards in the kitchen.
- In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends.
- Strong interpersonal and communication skills.
- Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.
- Competitive rate of pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day at Eden Hall on work anniversaries.
- Employee Benefits Program.
- Free parking.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent induction and training program.
- Opportunities for professional development and career advancement.
At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests. If you're passionate about pastry and committed to excellence, we'd love to hear from you.
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