Executive Chef
4 weeks ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at The Meynell Ingram Arms in Burton-on-Trent. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
What We Offer- Competitive Tronc scheme
- 25% discount on food, drink, and rooms at all RedCat Venues
- Opportunities for career progression within a growing company
- Financial wellbeing programme
- Employee recognition programme
- Meal deals while on shift
- Apprenticeship Programme
- 24-hour access to our training and development site
- Wellness Programme
As a Chef de Partie, you will be responsible for running your own section, understanding a busy service, and learning from our experienced Sous and Head Chefs. You will also have the opportunity to develop your management skills and progress to Sous and Head Chef levels through our in-house training and development scheme.
Essential Skills- Good level of prep and culinary skills
- Excellent presentation skills with attention to detail
- Great work ethic and punctuality
- Understanding of safer food procedures
- Ability to take direction from managers
- Team player with a 'can-do' attitude
At RedCat Pubs, we pride ourselves on our hospitality and commitment to excellence. If you share our passion for delivering exceptional customer experiences and are looking for a challenging and rewarding career opportunity, we encourage you to apply.
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