Café and Kitchen Operations Manager

2 days ago


Cambridge, Cambridgeshire, United Kingdom Cambridge University Press Full time
Job Title: Café and Chef Manager

We are seeking an experienced and skilled Café and Chef Manager to lead our kitchen team in delivering exceptional food and service.

About the Role

As a Café and Chef Manager, you will be responsible for overseeing daily food production and service operations, ensuring the delivery of an exceptional dining experience. Your role will involve leading a diverse kitchen team, coordinating staff schedules, and maintaining high standards of food quality, safety, and customer satisfaction.

Key Responsibilities
  • Lead a dynamic kitchen team to deliver exceptional food and service
  • Oversee daily food production and service operations
  • Coordinate staff schedules and maintain high standards of food quality, safety, and customer satisfaction
  • Work closely with senior management to develop cost-effective, seasonal menus
  • Maintain hygiene compliance, manage supplier relationships, and ensure sustainability and waste reduction within the kitchen
Requirements

We are looking for an experienced catering professional with at least three years of senior management experience, ideally with classical culinary training. Your knowledge of current food trends, food safety (Level 3 or above), and sustainability practices makes you a strong leader in a kitchen environment. You are proficient in managing budgets, controlling food costs, and maintaining hygiene standards.

What We Offer
  • 28 days annual leave plus bank holidays
  • Private medical and Permanent Health Insurance
  • Discretionary annual bonus
  • Group personal pension scheme
  • Life assurance up to 4 x annual salary
  • Green travel schemes

We believe better outcomes come through diversity of thought, background, and approach. We welcome applications from people from all backgrounds and communities, actively seeking to employ people from a wide range of different communities.



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