Senior Chef de Partie
2 weeks ago
About Us:
The Griffin Inn, a renowned establishment in the heart of Sussex, boasts a rich history spanning over four centuries. Our traditional bar areas offer a warm and welcoming atmosphere, complete with open fireplaces and a selection of fine cask ales. For a more formal experience, our dining room provides an elegant setting in which to savor our award-winning menu.
Our Vision:
We strive to create a sophisticated dining experience that exceeds our guests' expectations. Our kitchen team is dedicated to crafting innovative dishes that showcase the finest seasonal ingredients. With a focus on quality and consistency, we aim to provide an exceptional experience for every guest.
The Role:
We are seeking an experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a passion for culinary excellence, a natural leadership ability, and a flair for creativity. As a key member of our team, you will be responsible for designing and delivering new dishes, managing kitchen staff, and maintaining the highest standards of quality and safety.
What We Offer:
- Access to our Sous Chef-Head Chef Development Programme, with opportunities for internal promotion
- Autonomy to create and implement innovative menu ideas
- Participation in our Apprenticeship Scheme, featuring nationally recognized qualifications
- Regular culinary masterclasses and training days to enhance your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share Save Scheme and Company Pension Scheme
- 28 days' holiday per year
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